Marinated sardines

Sardi a linguati

• 1 kg (2 lbs) fresh boned sardines

• 8 garlic cloves

• 3 dl (9 fl oz) olive oil

• 3 dl (9 fl oz) white wine vinegar

• a pinch of salt

• a small sprig of fresh mint

In a bowl, prepare the marinade by beating together the oil, the vinegar, the sliced garlic, salt and mint leaves. Put a layer of sardines in a glass dish and cover with the marinade. Keep adding layers of sardines, alternating with the marinade until you have used up all the ingredients. Put in the fridge and leave to rest for 24 hours before serving.